This delightful dipping oil blends rich olive oil and aged balsamic vinegar with sundried tomatoes, Parmesan, garlic, and fresh herbs that is perfect for pairing with toasted bread cubes.

Ingredients

½ cup Gran Mendoza Extra Virgin Olive Oil

¼ cup Millan Aged Balsamic Vinegar

1/4 cup Sundried tomatoes, finely chopped

2 tablespoons grated Parmesan

1 garlic clove, finely grated

1 tablespoon fresh oregano leaves, chopped

1 tablespoon fresh parsley leaves, chopped

½ teaspoon Aleppo pepper

Toasted bread cubes, for serving 

Instructions

To a wide shallow bowl, pour in the olive oil and balsamic. 

Add the chopped sundried tomatoes, grated parmesan, grated garlic, fresh herbs and Aleppo pepper. 

Stir everything together until well combined and serve with toasted bread for dipping.